Of Bananas and Caramels
“Heyyyyyy I have invented something really yummy! Make it now and tell me what you think!!” That was *MD’s opening line from the other end of the telephone at well past 11:00 pm, one evening.
“Mummmmmm, yummmmmmmmmm, very, very, nice”, she continued with all the special effects.
“Ok, what is it?” I asked impatiently.
MD continued with what it seemed from the “beginning” (as we say, shuru say). “You see, I had a sudden craving for something sweet and there were no sweets in my larder! All I could find were some bananas which is exactly not what would have satiated my craving. But then you see, a little imagination and a lot can be done with a banana fruit! I cut them up gole-gole, lit a slow fire, put the tava on the flame, smeared the tava with ghee, and then laid out the banana pieces on the ghee. When the side down had turned golden, I sprinkled the non-golden side with sugar and turned them over. Soon when the sugar caramelized, I turned them up and switched off the flame. I left them on the tava to cool a bit and become crispy and nowwwwwwwwwww I am having them. Mummmmmm, yummmmmmmmmm, very, very, nice…………………………”
As if this was not enough, “Make it right now”, she implored.
“First, I am not having a craving for sweets, second there is no banana at home,” I replied.
But perhaps MD did not know then that I had heard her recipe with rapt attention and registered it in my mind for future recall. And, out of curiosity more than any thing else, I tried her recipe the following day. “Hmm, not bad”, I thought to myself. I got a little bold and served it to a couple of friends too. “Where did you learn to make this?” was the first question I was asked as I watched my friends nibble on the caramelized bananas with great relish! Here’s a picture I took of the bites still on the tava being cooked – in fact, I served in the tava itself – with one fork each for everyone – that lent the serve an exotic air!!
Well, I have never made a post on food on my blog before, so glad to broaden the scope, thanks to MD!
*MD: For any of you who may wonder who I am talking about, MD is my sister.
4 comments:
Glad to a food post on your blog. Though I'm not a big fan of banana fruit but the recipe looks tempting. Love the picture...golden brown, crispy top and love the way you served it to your friends.
Wow!!! Now this what i call "Necessity is the mother of invention".
Congratulations to MD for whipping up such a delight.
And to you Ambrosia, a big "Thank You" for sharing this masterpiece of simple cooking.
:D :D : D :D :D :D. (I am grinning).
Wow, cool! I love bananas - MD will remember the banana pancakes I used to get for lunch to office - and this looks and sounds yum! Thanks, Ambrosia, for sharing!
So this is what MD's up to when she should be updating her blog. :D
Post a Comment